Halloween Graveyard brownies – An Easy Graveyard killer dessert!!

A new and easy Brownie dessert different from regular brownies, with chocolate chips and cream. Yes! The Halloween Dessert, Graveyard brownies!!

Brownies are my usual favorites and I would never miss them whenever I am out for shopping or for a movie. It was a Halloween month and I was out in the street for shopping and I certainly craved for a Brownie. I went to a famous pastry and I found that the last piece of Brownie was just now sold out.

I felt betrayed (😊) and came out of the shop with discontent. It was then I met my good old friend, Clara, who is a brownie lover too. We were school classmates and we saved some pennies given by our parents to buy brownie at the school’s cake fair.

Clara was surprised to see me since we met after very long years, probably 10 years. We had little contact with each other and we discussed many happenings in our lives. Soon, we both discovered that even after so many years, our love for brownies has not faded even to the slightest bit.

We even remembered an event from a school where our dance master gifted us nice delicious brownies after our great performance in the annual talent’s day!!!! 😊 Over these years, we both have tried different brownie styles around the globe and we felt we were growing closer to each other with these brownie talks!! 😊

Suddenly an idea stokes my mind… Why not buy the ingredients for the brownie and make some ourselves? I shared the idea with Clara and she instantly agreed to it. We bought some Milano cookies, brownie batter, cream, pumpkin candies and other ingredients that we need to make brownies.

Halloween Desserts Graveyard brownies

After we reached home Clara suggested that since it is Halloween time, it would be appropriate to prepare Halloween themed brownie. We made a regular brownie with the brownie batter and marked the Milano cookies with “RIP” and affixed them into the slices of brownies.

It was absolute fun having such an old friend who had the same taste as yours be on your side and make your delicious dessert. I learned the simple and easy recipe from Clara and that has become my favorite hit for all the Halloweens that followed. Now, I am happy to share the easy preparation procedure for the Halloween Desserts Graveyard brownies for you to enjoy the upcoming Halloween… 😊

Halloween Desserts Graveyard brownies

Print Recipe
Halloween Graveyard brownies Dessert
Desserts halloween brownie recipes
Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the Brownie
  • Prepared brownie batter
  • 12 Milano Cookies
  • Black Decorating Gel
  • 12 Candy pumpkins
For green Buttercream Frosting
  • 1 cup powdered sugar
  • 1/4 cup butter (Softened)
  • 2 tbsp milk
  • green food coloring
Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the Brownie
  • Prepared brownie batter
  • 12 Milano Cookies
  • Black Decorating Gel
  • 12 Candy pumpkins
For green Buttercream Frosting
  • 1 cup powdered sugar
  • 1/4 cup butter (Softened)
  • 2 tbsp milk
  • green food coloring
Desserts halloween brownie recipes
Instructions
  1. Line an 8'' baking pan with parchment paper, leaving a little bit of overhang on the sides so that you'll be able to easily pull the brownies out of the pan.
  2. Pour brownie batter into the prepared pan and smooth it into an even layer. Bake according to recipe instructions.
  3. Allow brownies to cool completely. Pull up on the parchment paper and transfer the brownies to a flat surface.
  4. Cut the brownies into rectangles
  5. Mix all of the frosting ingredients together in a bowl. Mix for 2 minutes until light and fluffy.
  6. Mix in a few drops of green food coloring. Set aside.
  7. Use the black (edible) gel pen to write the letter R-I-P on the top of each milano cookie.
  8. Press each cookie into the top of the brownie, as if it were a grave headstone.
  9. Spoon a little green frosting onto the bottoms of the candy pumpkins and add them near the cookie.

About the author

Florence

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