Halloween Bloody Witch Fingers Recipe – Tasty Witch fingers for Your Taste Buds

Bloody Witch Fingers will look nasty but will be tasty. You can avoid food coloring and use jam instead!!! The perfect Halloween dessert!

I was on the way to my friend’s birthday party and I stopped at the nearby bakery to buy some cookies and pastries for her. Whenever we gather around for any reason, Clara would surely gift everyone with a whole package of different cookies and snack varieties.

Now it is high time that I return the favor to her!!! She loves crunchy snacks so I bought her some Almond filled Choco cookies and some wheat breadsticks that can be eaten by dipping it in jam.

Halloween Bloody Witch Fingers

I bought her some pineapple flavored pastries and reached home on time. We had a nice lovely party with food and booze!!! The party went till midnight but we never knew how time flew… After all, it’s a party for friends and time flies away just like that.

Once the party was over many people went home and a few of us stayed with her to enjoy the night!!! Clara opened the snacks that I had bought her and she instantly fell in love with the breadsticks dipped in jam.

So, this Halloween I had a bright idea of making the bread into Bloody Witch Fingers and the jam can be a replacement for red food color. After beating the butter and sugar, the almond extract, vanilla extract, and eggs were added and beaten well. I refrigerated this mixture for 40 mins.

I then shaped the refrigerated dough into fingers marking knuckles and grooves to make it look realistic. I pressed the almond at the tip of the fingers to make the nails. The fingers looked exactly like the Witch’s fingers. I added the jam around and, on the fingers, to make it bloody!!! The Bloody Witch Fingers were ready and I baked it in the preheated oven.

The Bloody Witch Fingers are tasty and healthy since they are made of wheat!! Have a witchy Halloween!!!

Halloween Bloody Witch Fingers

Print Recipe
Bloody Witch Fingers
Halloween Bloody Witch Fingers
Course Snacks
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 cup butter
  • 1 cup powdered sugar
  • 1 egg
  • 1 tbsp Almond Extract
  • 1 tbsp vannila Extract
  • 1 1/3 cup All purpose flour
  • 3/4 tbsp salt
  • 3/4 tbsp blanched almonds
  • 1/2 cup Strawberry Jam
Course Snacks
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 cup butter
  • 1 cup powdered sugar
  • 1 egg
  • 1 tbsp Almond Extract
  • 1 tbsp vannila Extract
  • 1 1/3 cup All purpose flour
  • 3/4 tbsp salt
  • 3/4 tbsp blanched almonds
  • 1/2 cup Strawberry Jam
Halloween Bloody Witch Fingers
Instructions
  1. Beat the butter and sugar together until fluffy. Add the egg, almond extract, and vanilla extract and mix.
  2. When well combined, add the flour and salt. When thoroughly combined, cover with plastic wrap and refrigerate for 40 minutes.
  3. Preheat your oven to 325°F (165°C). Take about a fourth of the dough out of the fridge and begin rolling out the fingers.
  4. Add an almond to the tip for the fingernail and press down to make sure it's secure.
  5. Form a knuckle by squeezing and then use a knife to make some creases.
  6. Bake for 17 - 22 minutes or until slightly golden. Let the cookies cool, and then remove the almonds from the cookies.
  7. Add some jam in the cavities and then put the almonds back, making sure you used enough jam for them to ooze a little.
  8. Also add some jam around knuckles.

About the author

Florence

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