Freezer Friendly Breakfast – Finger-Licking Burritos Recipe

Are you looking for a fast and hearty grab-and-go breakfast? These Freezer-Friendly Breakfast Burritos are just the thing to keep you going all day long!

Every day preparing members of your family for school, college and office and of course taking care of elder parents are not an easy job. A day which starts with a good and healthy breakfast is no doubt blessing for health. But are you getting tired of finding something new for breakfast?

Thinking how to bring a smile to every face in each morning at the breakfast table? Then you have got the trick dear. Yes, in this article I am going to present a brand new breakfast recipe that you will able to make fast and even store in the refrigerator for the next morning.

freezer-friendly breakfast burritos breakfast

Choose Indian Chapatti or Mexican Tortilla for Burritos Base

Thinking what the recipe is? It is none other than the Burritos. Burritos are one of the freezer-friendly breakfast recipes that you can prepare at home easily and fast. You can decide what feeling you and your family love the most and make burritos according to.

You can choose Burritos base. There is no such difference between Mexican tortilla and Indian chapatti. Mexican tortilla is prepared with corn flour or refined flour, whereas Indian chapatti is made with wheat flour.

Now, it is a good time for making tasty, healthy, easy and fast breakfast recipe, the Burritos. Let us put a glance at the recipe and discover how much time and what ingredients are required to plate up the breakfast recipe.

The first lesson that I learned was that freezer-friendly breakfast burritos must be individually wrapped to keep them from sticking together. Plus reheating them can be a bit of a touch-and-go situation. I’ve found it best to use a loosened paper towel to wrap them up in for a quick reheat in the microwave.

These burritos are really simple to make and can last you all week long if you prepare them ahead of time, giving you a great grab-and-go breakfast option. It’s so much easier to eat better when you’ve already got the food cooked and prepared. No excuses then!

How to Make?

To make the burritos, first warm up the tortillas in a large skillet (a 12-inch skillet will fit a burrito-size tortilla perfectly). Then place your fillings in the center of the tortilla. Fold the bottom up, then fold the sides in. Finally, fold the top down, and flip it over so the ends are underneath the burrito.

To Freeze:

Wrap each burrito in a paper towel (I like to use 1 section of a select-a-size paper towel), then fill a gallon-size Ziploc freezer bag with your burritos. Label and date the bag, and pop them in the freezer!

In the morning, take out as many as you need, microwave them, and hit the road! Store in the freezer for up to 6 months.


Print Recipe
Freezer Friendly Breakfast - Finger-Licking Burritos Recipe
freezer-friendly breakfast burritos breakfast
Course Breakfast
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
  • 8 tortillas or Chappattis
  • 4 Boiled potatoes in cubes
  • 2 tbsp salt
  • 4 chilli
  • 3 finely sliced onion
  • 2 finely sliced onion
  • 300 gms Boiled chicken in cubes
  • 1 cup cheese
  • 2 tbsp olive oil
  • 1 cup Mayonnaise
  • Coriander leaves
  • Red Chili Powder, Turmeric Powder, Amchur Powder, and Black Pepper powder
  • Seasoning According to your taste
Course Breakfast
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
  • 8 tortillas or Chappattis
  • 4 Boiled potatoes in cubes
  • 2 tbsp salt
  • 4 chilli
  • 3 finely sliced onion
  • 2 finely sliced onion
  • 300 gms Boiled chicken in cubes
  • 1 cup cheese
  • 2 tbsp olive oil
  • 1 cup Mayonnaise
  • Coriander leaves
  • Red Chili Powder, Turmeric Powder, Amchur Powder, and Black Pepper powder
  • Seasoning According to your taste
freezer-friendly breakfast burritos breakfast
Instructions
  1. Take 8 piece of Tortillas or Chapatti and keep them aside on your cooking counter. Now take a medium sized skillet, put it on the medium flame and add oil into it.
  2. Then, add sliced onion and chopped garlic into the skillet. Stir the mixture until they catch color, light brown.
  3. Then, add boiled potato cubes into the mixture with boiled chicken cubes. After sometime, add turmeric and red chili powder to the skillet.
  4. Then add tomato slice to the skillet and sprinkle black pepper powder into it. Then add salt and sugar according to your taste. You can add water and mayonnaise to make the mixture juicy and creamy.
  5. Now grill or bake the tortillas or chapattis to add the mixture on it.
Recipe Notes

Final touch,

Take the tortillas, fill the mixture and roll the tortillas. You can use water drops to wrap it tightly. Now you can cut the roll in middle to give it a shape. Keep the tortillas in a grilling pan or baking tray and add cheese slices and seasoning on it. Grill it with oil or bake it properly and have the yummy Burritos with your family and friends.

You can take your Burritos with your juice or coffee whatever you wish.

About the author

Jane Mendes

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