How to make green bean casserole recipe easily?
The green bean casserole is one of the most popular dishes on a Thanksgiving day! I have made this recipe many times for a quick and filling side dish. The crunch of the green bean with the softness of the soup is just to die for.
The original classic green bean casserole recipe was created by Campbell’s Soup Company in the mid-1950s. They came up with the idea to mix green beans, a can of mushroom soup, smooth sauce and French-fried onions together in a casserole dish.
The classic Green Bean Casserole recipe is very easy to make. Here in this article, I will give a clear step by step to make the green bean casserole from scratch.
Since the recipe was introduced, there have been several variations on the original recipe to make it a family favorite for every holiday meal. This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese to make it delicious and kid friendly!
This recipe is a must-have for holiday favorites, carry-ins and anytime meals. This green bean casserole is going to be the perfect addition to your holiday menu. This is one of my favorite holiday sides to make. Very good with crumbled bacon also!!
What if you like to replace the Canned Green Beans with the Fresh Beans?
Making a green bean casserole with fresh green beans isn’t a tough task.
Just trim the green beans and place it in a bowl.
Then keep the bowl in a microwave for 5-7 minutes to soften them.
How to Cook Green Bean Casserole in a Slow Cooker?
Most people would love to cook in the slow cooker. So here is the method to cook the green bean casserole recipe in a slow cooker.
- Just double the recipe ingredients
- Cook on low for 4-5 hours before topping with the onions and cheddar cheese.
- Don’t mix in any of the onions of this version and don’t cook any longer once you top with the onions.
Let’s see how to make green bean casserole recipe.
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